Winery Pouzols et MailhacAncien Comté de Pouzols Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Ancien Comté de Pouzols Minervois
Pairings that work perfectly with Ancien Comté de Pouzols Minervois
Original food and wine pairings with Ancien Comté de Pouzols Minervois
The Ancien Comté de Pouzols Minervois of Winery Pouzols et Mailhac matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, tagliatelle with mushrooms or veal fillet stroganoff.
Details and technical informations about Winery Pouzols et Mailhac's Ancien Comté de Pouzols Minervois.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of of the world's great estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
