Winery Pouzols et MailhacAlbert de Saint Phar Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Albert de Saint Phar Minervois from the Winery Pouzols et Mailhac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert de Saint Phar Minervois of Winery Pouzols et Mailhac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albert de Saint Phar Minervois
Pairings that work perfectly with Albert de Saint Phar Minervois
Original food and wine pairings with Albert de Saint Phar Minervois
The Albert de Saint Phar Minervois of Winery Pouzols et Mailhac matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with neapolitan sauce and mushrooms or rabbit with hunter's sauce.
Details and technical informations about Winery Pouzols et Mailhac's Albert de Saint Phar Minervois.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Albert de Saint Phar Minervois from Winery Pouzols et Mailhac are 2017, 2015, 2014, 2012 and 2011.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of of the world's greatest estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
