Winery Pouzols et MailhacAlbert de Saint Phar Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Albert de Saint Phar Minervois from the Winery Pouzols et Mailhac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albert de Saint Phar Minervois of Winery Pouzols et Mailhac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albert de Saint Phar Minervois
Pairings that work perfectly with Albert de Saint Phar Minervois
Original food and wine pairings with Albert de Saint Phar Minervois
The Albert de Saint Phar Minervois of Winery Pouzols et Mailhac matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spaghetti with garlic or oriental stuffed vegetables.
Details and technical informations about Winery Pouzols et Mailhac's Albert de Saint Phar Minervois.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Albert de Saint Phar Minervois from Winery Pouzols et Mailhac are 2017, 2015, 2014, 2012 and 2011.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of of the world's greatest estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bouchy
See cabernet franc.
