
Winery Pouzols et MailhacMont Ségonne Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Mont Ségonne Viognier
Pairings that work perfectly with Mont Ségonne Viognier
Original food and wine pairings with Mont Ségonne Viognier
The Mont Ségonne Viognier of Winery Pouzols et Mailhac matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of penne à la toscane, duck confit (canned) or marinated shrimp sautéed asian style.
Details and technical informations about Winery Pouzols et Mailhac's Mont Ségonne Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














