Winery Pouzols et MailhacRéserve des Mourels Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Réserve des Mourels Rosé
Pairings that work perfectly with Réserve des Mourels Rosé
Original food and wine pairings with Réserve des Mourels Rosé
The Réserve des Mourels Rosé of Winery Pouzols et Mailhac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche without pastry or smoked salmon and lemon cake.
Details and technical informations about Winery Pouzols et Mailhac's Réserve des Mourels Rosé.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of wineries to follow in Pays d'Oc.. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
