Winery Pouzols et MailhacFlorilège Minervois Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Florilège Minervois Rosè from the Winery Pouzols et Mailhac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florilège Minervois Rosè of Winery Pouzols et Mailhac in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Florilège Minervois Rosè
Pairings that work perfectly with Florilège Minervois Rosè
Original food and wine pairings with Florilège Minervois Rosè
The Florilège Minervois Rosè of Winery Pouzols et Mailhac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, quiche with bacon and gruyère cheese or boquerones anchovies in vinegar.
Details and technical informations about Winery Pouzols et Mailhac's Florilège Minervois Rosè.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of of the world's great estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
