Winery Pouzols et MailhacFlorilège Minervois Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Florilège Minervois Rosè from the Winery Pouzols et Mailhac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florilège Minervois Rosè of Winery Pouzols et Mailhac in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Florilège Minervois Rosè
Pairings that work perfectly with Florilège Minervois Rosè
Original food and wine pairings with Florilège Minervois Rosè
The Florilège Minervois Rosè of Winery Pouzols et Mailhac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Pouzols et Mailhac's Florilège Minervois Rosè.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of of the world's great estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
