The Winery Pollina is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pollina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pollina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pollina wines with technical and enological descriptions.
How Winery Pollina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of romazava (madagascar), tournedos rossini with port sauce or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Pollina. often reveals types of flavors of red fruit.
This is not a known wine region.
How Winery Pollina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, leek, goat cheese and bacon quiche or biscuits for dogs.
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pollina.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
