The Winery Poggio Morino of Unknow region

Winery Poggio Morino
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5416 of the estates of Unknow region.
It is located in Unknow region

The Winery Poggio Morino is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Poggio Morino wines

Looking for the best Winery Poggio Morino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Morino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Morino wines with technical and enological descriptions.

The top red wines of Winery Poggio Morino

Food and wine pairings with a red wine of Winery Poggio Morino

How Winery Poggio Morino wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of lomo saltado, slow-cooked veal roast or italian gnocchi.

Organoleptic analysis of red wines of Winery Poggio Morino

On the nose the red wine of Winery Poggio Morino. often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Poggio Morino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggio Morino

  • 2017With an average score of 4.00/5
  • 2014With an average score of 3.64/5
  • 2018With an average score of 3.61/5
  • 2019With an average score of 3.60/5
  • 2009With an average score of 3.56/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Poggio Morino.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Poggio Morino

Food and wine pairings with a white wine of Winery Poggio Morino

How Winery Poggio Morino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, zucchini and goat cheese quiche or mini burgers.

Organoleptic analysis of white wines of Winery Poggio Morino

On the nose the white wine of Winery Poggio Morino. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Poggio Morino

  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Poggio Morino.

  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Poggio Morino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Morino.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Poggio Morino and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.