The Winery Poggio Al Sole of Chianti Classico of Tuscany

The Winery Poggio Al Sole is one of the largest wineries in the world. It offers 13 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Poggio Al Sole wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Al Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Al Sole wines with technical and enological descriptions.
How Winery Poggio Al Sole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb mouse with figs and grapes or blanquette of veal.
On the nose the red wine of Winery Poggio Al Sole. often reveals types of flavors of earth, spices or non oak and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Poggio Al Sole. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Poggio Al Sole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche with leeks and fresh salmon from flo or steamed carrots with saffron.
On the nose the white wine of Winery Poggio Al Sole. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Poggio Al Sole. is a with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Poggio Al Sole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of scottish haggis, alsatian fondue or very simple spaghetti carbonara.
On the nose the pink wine of Winery Poggio Al Sole. often reveals types of flavors of earth, citrus fruit or red fruit.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Al Sole.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.