The Winery Poggio Al Sole of Chianti Classico of Tuscany

The Winery Poggio Al Sole is one of the largest wineries in the world. It offers 13 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Poggio Al Sole wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Al Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Al Sole wines with technical and enological descriptions.
How Winery Poggio Al Sole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb tagine with apricots (morocco) or meatballs catalan style.
On the nose the red wine of Winery Poggio Al Sole. often reveals types of flavors of earth, spices or non oak and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Poggio Al Sole. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Poggio Al Sole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, zucchini quiche or steamed carrots with saffron.
On the nose the white wine of Winery Poggio Al Sole. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Poggio Al Sole. is a with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Poggio Al Sole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of wild boar with honey, festive chinese fondue or gratin of coquillettes with ham.
On the nose the pink wine of Winery Poggio Al Sole. often reveals types of flavors of earth, citrus fruit or red fruit.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Al Sole.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.