Winery Poggio Al SoleSeraselva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Seraselva of the Winery Poggio Al Sole is in the top 10 of wines of Tuscany.
Taste structure of the Seraselva from the Winery Poggio Al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seraselva of Winery Poggio Al Sole in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seraselva of Winery Poggio Al Sole in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Seraselva
Pairings that work perfectly with Seraselva
Original food and wine pairings with Seraselva
The Seraselva of Winery Poggio Al Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb collar with mustard or roast veal in the oven.
Details and technical informations about Winery Poggio Al Sole's Seraselva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Seraselva from Winery Poggio Al Sole are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Poggio Al Sole
The Winery Poggio Al Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
