Winery Poggio Al SoleChiara
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sangiovese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chiara from the Winery Poggio Al Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiara of Winery Poggio Al Sole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chiara of Winery Poggio Al Sole in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chiara
Pairings that work perfectly with Chiara
Original food and wine pairings with Chiara
The Chiara of Winery Poggio Al Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Poggio Al Sole's Chiara.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chiara from Winery Poggio Al Sole are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Poggio Al Sole
The Winery Poggio Al Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
