Winery Poggio Al SolePrimavera Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Primavera Rosé of Winery Poggio Al Sole in the region of Tuscany often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Primavera Rosé
Pairings that work perfectly with Primavera Rosé
Original food and wine pairings with Primavera Rosé
The Primavera Rosé of Winery Poggio Al Sole matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), old-fashioned pork roll or tartiflette (from a real savoyard).
Details and technical informations about Winery Poggio Al Sole's Primavera Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Primavera Rosé from Winery Poggio Al Sole are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Poggio Al Sole
The Winery Poggio Al Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
