Winery Poggio Al SoleCabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon from the Winery Poggio Al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Poggio Al Sole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Poggio Al Sole in the region of Tuscany often reveals types of flavors of earth, spices.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Poggio Al Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, tajine of beef balls and merguez or veal tagine with artichokes and lemons.
Details and technical informations about Winery Poggio Al Sole's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Poggio Al Sole are 2011, 0
Informations about the Winery Poggio Al Sole
The Winery Poggio Al Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
