Winery Poggio Al SoleTrafiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trafiore from the Winery Poggio Al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trafiore of Winery Poggio Al Sole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trafiore of Winery Poggio Al Sole in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Trafiore
Pairings that work perfectly with Trafiore
Original food and wine pairings with Trafiore
The Trafiore of Winery Poggio Al Sole matches generally quite well with dishes of beef, veal or poultry such as recipes of lomo saltado, sauté of doe stroganoff or cannelloni of meat.
Details and technical informations about Winery Poggio Al Sole's Trafiore.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Trafiore from Winery Poggio Al Sole are 2016, 2015, 0, 2018
Informations about the Winery Poggio Al Sole
The Winery Poggio Al Sole is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
