Winery Pingo DoceBranco Doce Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Branco Doce Porto from the Winery Pingo Doce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Doce Porto of Winery Pingo Doce in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Branco Doce Porto
Pairings that work perfectly with Branco Doce Porto
Original food and wine pairings with Branco Doce Porto
The Branco Doce Porto of Winery Pingo Doce matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of venison leg in casserole, very simple muffins or roquefort and walnut cake.
Details and technical informations about Winery Pingo Doce's Branco Doce Porto.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Branco Doce Porto from Winery Pingo Doce are 0
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
