The Domaine Pierre Fil of Languedoc-Roussillon

The Domaine Pierre Fil is one of the world's great estates. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Pierre Fil wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pierre Fil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pierre Fil wines with technical and enological descriptions.
How Domaine Pierre Fil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, shrimp with curry express or leek, goat cheese and bacon quiche.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine Pierre Fil wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with tuna and laughing cow or tanjia.
On the nose the red wine of Domaine Pierre Fil. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or prune. In the mouth the red wine of Domaine Pierre Fil. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine Pierre Fil wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, leg of lamb with garlic and rosemary or red wine fondue.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pierre Fil.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.