Domaine Pierre FilLe Fil Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Fil Rouge from the Domaine Pierre Fil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fil Rouge of Domaine Pierre Fil in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Fil Rouge of Domaine Pierre Fil in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Le Fil Rouge
Pairings that work perfectly with Le Fil Rouge
Original food and wine pairings with Le Fil Rouge
The Le Fil Rouge of Domaine Pierre Fil matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, soft and inexpensive pasta gratin or milanese osso buco.
Details and technical informations about Domaine Pierre Fil's Le Fil Rouge.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Le Fil Rouge from Domaine Pierre Fil are 2011, 2018, 2017, 2016 and 2014.
Informations about the Domaine Pierre Fil
The Domaine Pierre Fil is one of of the world's greatest estates. It offers 11 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.
The wine region of Le Pays Cathare
The wine region of Le Pays Cathare is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Pierre Fil or the Château Guilhem produce mainly wines red, white and pink. The most planted grape varieties in the region of Le Pays Cathare are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Le Pays Cathare often reveals types of flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
