Domaine Pierre FilLe Fil Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Fil Rouge from the Domaine Pierre Fil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fil Rouge of Domaine Pierre Fil in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Fil Rouge of Domaine Pierre Fil in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Le Fil Rouge
Pairings that work perfectly with Le Fil Rouge
Original food and wine pairings with Le Fil Rouge
The Le Fil Rouge of Domaine Pierre Fil matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, cannelloni of meat or beef mironton.
Details and technical informations about Domaine Pierre Fil's Le Fil Rouge.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Le Fil Rouge from Domaine Pierre Fil are 2011, 2018, 2017, 2016 and 2014.
Informations about the Domaine Pierre Fil
The Domaine Pierre Fil is one of of the world's greatest estates. It offers 11 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.
The wine region of Le Pays Cathare
Languedoc IGP covering the Aude and part of the Ariège (from the Corbières in the south to the Montagne Noire in the north, valley crossed by the Aude, exceptional sunshine with low rainfall and dry north wind). Grenache, Syrah, Carignan, Merlot and Cabernet Sauvignon as Mediterranean signature reds — powerful, warm and fruity with a firm tannic structure and deep colour. Chardonnay, Sauvignon and Viognier in aromatic whites with a distinctive garrigue character.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
