Domaine Pierre FilFilosofia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Filosofia from the Domaine Pierre Fil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filosofia of Domaine Pierre Fil in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Filosofia
Pairings that work perfectly with Filosofia
Original food and wine pairings with Filosofia
The Filosofia of Domaine Pierre Fil matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with tuna and tomato or stuffed cutlets.
Details and technical informations about Domaine Pierre Fil's Filosofia.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Filosofia from Domaine Pierre Fil are 2018, 2017
Informations about the Domaine Pierre Fil
The Domaine Pierre Fil is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
