The Winery Pierre et Frederic Becht of Alsace

Winery Pierre et Frederic Becht
The winery offers 52 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2313 of the estates of Alsace.
It is located in Alsace
Find the Winery Pierre et Frederic Becht on Facebook and on Twitter

The Winery Pierre et Frederic Becht is one of the best wineries to follow in Alsace.. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Pierre et Frederic Becht wines

Looking for the best Winery Pierre et Frederic Becht wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre et Frederic Becht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre et Frederic Becht wines with technical and enological descriptions.

The top white wines of Winery Pierre et Frederic Becht

Food and wine pairings with a white wine of Winery Pierre et Frederic Becht

How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, barbecued mackerel papillotes or chicken wrap.

Organoleptic analysis of white wines of Winery Pierre et Frederic Becht

In the mouth the white wine of Winery Pierre et Frederic Becht. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Pierre et Frederic Becht.

  • Gewürztraminer
  • Riesling
  • Auxerrois
  • Pinot Gris
  • Muscat Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top red wines of Winery Pierre et Frederic Becht

Food and wine pairings with a red wine of Winery Pierre et Frederic Becht

How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, confit sausages or turkey blanquette with mushrooms.

Organoleptic analysis of red wines of Winery Pierre et Frederic Becht

On the nose the red wine of Winery Pierre et Frederic Becht. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Pierre et Frederic Becht. is a with a nice freshness.

The best vintages in the red wines of Winery Pierre et Frederic Becht

  • 2015With an average score of 4.30/5
  • 2011With an average score of 4.20/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Pierre et Frederic Becht.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Pierre et Frederic Becht

Food and wine pairings with a sweet wine of Winery Pierre et Frederic Becht

How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of jack be little (mini pumpkin) egg casserole, rice with milk or courgette and roquefort pie.

The grape varieties most used in the sweet wines of Winery Pierre et Frederic Becht.

  • Gewürztraminer

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

The top sparkling wines of Winery Pierre et Frederic Becht

Food and wine pairings with a sparkling wine of Winery Pierre et Frederic Becht

How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, yakitori chicken (japanese) or twists with anchovies.

The grape varieties most used in the sparkling wines of Winery Pierre et Frederic Becht.

  • Auxerrois

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Pierre et Frederic Becht

Food and wine pairings with a pink wine of Winery Pierre et Frederic Becht

How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, endive frichti or wild boar ragout with kriek.

The grape varieties most used in the pink wines of Winery Pierre et Frederic Becht.

  • Pinot Noir

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

Discover other wineries and winemakers neighboring the Winery Pierre et Frederic Becht

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre et Frederic Becht.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

News about Winery Pierre et Frederic Becht and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

Discover other regions and appellation of Alsace