The Winery Pierre et Frederic Becht is one of the best wineries to follow in Alsace.. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Pierre et Frederic Becht wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre et Frederic Becht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre et Frederic Becht wines with technical and enological descriptions.
How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, tomato pie without tomato... or chicken curry (like in reunion island).
In the mouth the white wine of Winery Pierre et Frederic Becht. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), duck parmentier or moist parmesan steak.
On the nose the red wine of Winery Pierre et Frederic Becht. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Pierre et Frederic Becht. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of casserole egg with saint-nectaire cheese, apple pie or endives with ham and roquefort sauce.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with bleu de bresse, ham and cheese omelette or cervelat in the alsatian style.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Pierre et Frederic Becht wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, pan-fried carrots or my grandmother's rabbit stew.
See crazy white woman.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre et Frederic Becht.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
