Winery Pierre et Frederic BechtGewürztraminer Lieu-dit Stierkopf
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Lieu-dit Stierkopf from the Winery Pierre et Frederic Becht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Lieu-dit Stierkopf of Winery Pierre et Frederic Becht in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Lieu-dit Stierkopf
Pairings that work perfectly with Gewürztraminer Lieu-dit Stierkopf
Original food and wine pairings with Gewürztraminer Lieu-dit Stierkopf
The Gewürztraminer Lieu-dit Stierkopf of Winery Pierre et Frederic Becht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, cannelloni with salmon and spinach or panga curry.
Details and technical informations about Winery Pierre et Frederic Becht's Gewürztraminer Lieu-dit Stierkopf.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Lieu-dit Stierkopf from Winery Pierre et Frederic Becht are 0
Informations about the Winery Pierre et Frederic Becht
The Winery Pierre et Frederic Becht is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
