Winery Pierre et Frederic BechtAltitude 333
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Altitude 333 from the Winery Pierre et Frederic Becht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitude 333 of Winery Pierre et Frederic Becht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altitude 333 of Winery Pierre et Frederic Becht in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Altitude 333
Pairings that work perfectly with Altitude 333
Original food and wine pairings with Altitude 333
The Altitude 333 of Winery Pierre et Frederic Becht matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, rabbit in foil or thai rice, asian style.
Details and technical informations about Winery Pierre et Frederic Becht's Altitude 333.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Altitude 333 from Winery Pierre et Frederic Becht are 2011, 0
Informations about the Winery Pierre et Frederic Becht
The Winery Pierre et Frederic Becht is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
