Winery Pierre et Frederic Becht - Blanc de l'Été

Winery Pierre et Frederic BechtBlanc de l'Été

The Blanc de l'Été of Winery Pierre et Frederic Becht is a wine from the region of Alsace.
This wine generally goes well with
The Blanc de l'Été of the Winery Pierre et Frederic Becht is in the top 0 of wines of Alsace.

Details and technical informations about Winery Pierre et Frederic Becht's Blanc de l'Été.

Winemaker
Frederic Becht
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Informations about the Winery Pierre et Frederic Becht

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Alsace
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The Winery Pierre et Frederic Becht is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 350000 of of France wines
In the top 25000 of of Alsace wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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