Winery Pierre et Frederic Becht - Cuvée Asperges

Winery Pierre et Frederic BechtCuvée Asperges

The Cuvée Asperges of Winery Pierre et Frederic Becht is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Pierre et Frederic Becht's Cuvée Asperges.

Winemaker
Frederic Becht
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Informations about the Winery Pierre et Frederic Becht

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Alsace
Find the Winery Pierre et Frederic Becht on Facebook and on Twitter

The Winery Pierre et Frederic Becht is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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