Winery Pierre et Frederic BechtCuvée Barbara Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Barbara Gewürztraminer from the Winery Pierre et Frederic Becht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Barbara Gewürztraminer of Winery Pierre et Frederic Becht in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Barbara Gewürztraminer
Pairings that work perfectly with Cuvée Barbara Gewürztraminer
Original food and wine pairings with Cuvée Barbara Gewürztraminer
The Cuvée Barbara Gewürztraminer of Winery Pierre et Frederic Becht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, lemon and tuna risotto or risotto milanese.
Details and technical informations about Winery Pierre et Frederic Becht's Cuvée Barbara Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pierre et Frederic Becht
The Winery Pierre et Frederic Becht is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
