The Winery Pierre & Remy Gauthier is one of the world's great estates. It offers 68 wines for sale in of Beaune to come and discover on site or to buy online.
Looking for the best Winery Pierre & Remy Gauthier wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre & Remy Gauthier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre & Remy Gauthier wines with technical and enological descriptions.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, alsatian fondue or pheasant casserole with cabbage.
On the nose the red wine of Winery Pierre & Remy Gauthier. often reveals types of flavors of black fruit, cherry or earthy and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Pierre & Remy Gauthier. is a powerful with a nice balance between acidity and tannins.
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, wild salmon with verbena steam or raoul's bouillabaisse.
On the nose the white wine of Winery Pierre & Remy Gauthier. often reveals types of flavors of apples, pear or earth and sometimes also flavors of vegetal, tree fruit or peach. In the mouth the white wine of Winery Pierre & Remy Gauthier. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, rice with seafood or tuna, pepper and tomato quiche.
On the nose the pink wine of Winery Pierre & Remy Gauthier. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the pink wine of Winery Pierre & Remy Gauthier. is a with a nice freshness.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or tartiflette with 3 cheeses.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre & Remy Gauthier.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
