The Winery Pierre & Remy Gauthier is one of the world's great estates. It offers 68 wines for sale in of Beaune to come and discover on site or to buy online.
Looking for the best Winery Pierre & Remy Gauthier wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre & Remy Gauthier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre & Remy Gauthier wines with technical and enological descriptions.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), sauté of veal with mushrooms or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Pierre & Remy Gauthier. often reveals types of flavors of black fruit, cherry or earthy and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Pierre & Remy Gauthier. is a powerful with a nice balance between acidity and tannins.
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
In the mouth of Beaune is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Beaune, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with vegetables, tuna catalan style or mussels with rosemary and barbecue.
On the nose the white wine of Winery Pierre & Remy Gauthier. often reveals types of flavors of apples, pear or earth and sometimes also flavors of vegetal, tree fruit or peach. In the mouth the white wine of Winery Pierre & Remy Gauthier. is a powerful with a nice freshness.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), cassolettes of scallops or zucchini quiche.
On the nose the pink wine of Winery Pierre & Remy Gauthier. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the pink wine of Winery Pierre & Remy Gauthier. is a with a nice freshness.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Pierre & Remy Gauthier wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or chicken with roquefort cheese.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre & Remy Gauthier.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
