Winery Pierre & Remy Gauthier - Les Brannes Bourgogne

Winery Pierre & Remy GauthierLes Brannes Bourgogne

The Les Brannes Bourgogne of Winery Pierre & Remy Gauthier is a red wine from the region of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Pierre & Remy Gauthier's Les Brannes Bourgogne.

Winemaker
Pierre & Rémy Gauthier
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Pierre & Remy Gauthier

The winery offers 68 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Bourgogne

The Winery Pierre & Remy Gauthier is one of of the world's great estates. It offers 65 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 700 of of Burgundy wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Price key as top wines set for La Place de Bordeaux release – Liv-ex

More than 100 wines from 32 regions across 11 countries – including France – are set for release via the La Place in the coming weeks, Liv-ex said in a new report released today (24 August). September, in particular, has become a busy month for négociants, who have sought to expand their portfolios beyond Bordeaux. For wineries, the extensive La Place distribution network offers opportunities to reach new drinkers and enhance their international reputation – albeit opinions in the UK trade diffe ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Walls: Best Rhône wine lists in the UK

There are dozens of UK restaurants with excellent lists showcasing the wines of Bordeaux and Burgundy. Finding one with a good Rhône offering isn’t so easy, but if you’re craving for Cornas or longing for Lirac, here are some options with excellent selections. I’ve grouped them into three levels: gold, silver and bronze. I considered a number of criteria: quality of producers, value for money, range, vintages on offer, and availability of mature bottles and rarities. I was only judging the Rhône ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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