Winery Pierre & Remy GauthierLes Brannes Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Brannes Bourgogne
Pairings that work perfectly with Les Brannes Bourgogne
Original food and wine pairings with Les Brannes Bourgogne
The Les Brannes Bourgogne of Winery Pierre & Remy Gauthier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, beef tournedos with boursin or duck legs with cider and small onions.
Details and technical informations about Winery Pierre & Remy Gauthier's Les Brannes Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre & Remy Gauthier
The Winery Pierre & Remy Gauthier is one of of the world's great estates. It offers 65 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
