Winery Pierre & Remy GauthierChardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay from the Winery Pierre & Remy Gauthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Pierre & Remy Gauthier in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Pierre & Remy Gauthier in the region of Pays d'Oc often reveals types of flavors of apples, pear or earth and sometimes also flavors of vegetal, tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Pierre & Remy Gauthier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, mushroom, bacon and gruyere quiche or magic cake cheese quiche.
Details and technical informations about Winery Pierre & Remy Gauthier's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Pierre & Remy Gauthier are 2016, 2013, 2017, 2015 and 2014.
Informations about the Winery Pierre & Remy Gauthier
The Winery Pierre & Remy Gauthier is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
