Winery Pierre & Remy GauthierLes Forts du Moulin Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Forts du Moulin Cabernet Sauvignon
Pairings that work perfectly with Les Forts du Moulin Cabernet Sauvignon
Original food and wine pairings with Les Forts du Moulin Cabernet Sauvignon
The Les Forts du Moulin Cabernet Sauvignon of Winery Pierre & Remy Gauthier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta gratin or veal paupiettes with white wine.
Details and technical informations about Winery Pierre & Remy Gauthier's Les Forts du Moulin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre & Remy Gauthier
The Winery Pierre & Remy Gauthier is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
