Winery Pierre & Remy GauthierLes Forts du Moulin Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Forts du Moulin Cabernet Sauvignon
Pairings that work perfectly with Les Forts du Moulin Cabernet Sauvignon
Original food and wine pairings with Les Forts du Moulin Cabernet Sauvignon
The Les Forts du Moulin Cabernet Sauvignon of Winery Pierre & Remy Gauthier matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with parmesan cream and ham or blanquette of veal.
Details and technical informations about Winery Pierre & Remy Gauthier's Les Forts du Moulin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Pierre & Remy Gauthier
The Winery Pierre & Remy Gauthier is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
