The Winery Piana dei Castelli of Lazio

The Winery Piana dei Castelli is one of the world's great estates. It offers 21 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Piana dei Castelli wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piana dei Castelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piana dei Castelli wines with technical and enological descriptions.
How Winery Piana dei Castelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, vegan leek and tofu quiche or parmesan and poppy seed tuiles (5th meeting).
On the nose the white wine of Winery Piana dei Castelli. often reveals types of flavors of oak, citrus fruit or tropical fruit and sometimes also flavors of dried fruit. In the mouth the white wine of Winery Piana dei Castelli. is a powerful with a nice freshness.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Piana dei Castelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, soy and shrimp noodles or veal roast casserole.
On the nose the red wine of Winery Piana dei Castelli. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Piana dei Castelli. is a powerful with a nice freshness.
How Winery Piana dei Castelli wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, currywurst or duck confit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
How Winery Piana dei Castelli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Piana dei Castelli. often reveals types of flavors of red fruit.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piana dei Castelli.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.