Winery Piana dei Castelli3
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 3 from the Winery Piana dei Castelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 of Winery Piana dei Castelli in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with 3
Pairings that work perfectly with 3
Original food and wine pairings with 3
The 3 of Winery Piana dei Castelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or twists with anchovies.
Details and technical informations about Winery Piana dei Castelli's 3.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 3 from Winery Piana dei Castelli are 2014, 0
Informations about the Winery Piana dei Castelli
The Winery Piana dei Castelli is one of of the world's great estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
