Winery Piana dei CastelliOut Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Out Bianco from the Winery Piana dei Castelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Out Bianco of Winery Piana dei Castelli in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Out Bianco
Pairings that work perfectly with Out Bianco
Original food and wine pairings with Out Bianco
The Out Bianco of Winery Piana dei Castelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, vegan leek and tofu quiche or tuna rillettes with st moret.
Details and technical informations about Winery Piana dei Castelli's Out Bianco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Out Bianco from Winery Piana dei Castelli are 2014, 2013
Informations about the Winery Piana dei Castelli
The Winery Piana dei Castelli is one of of the world's greatest estates. It offers 21 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.