Winery Piana dei CastelliFollia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Follia Rosso of the Winery Piana dei Castelli is in the top 40 of wines of Lazio.
Taste structure of the Follia Rosso from the Winery Piana dei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Follia Rosso of Winery Piana dei Castelli in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Follia Rosso of Winery Piana dei Castelli in the region of Lazio often reveals types of flavors of earth, oak.
Food and wine pairings with Follia Rosso
Pairings that work perfectly with Follia Rosso
Original food and wine pairings with Follia Rosso
The Follia Rosso of Winery Piana dei Castelli matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, fish lasagne or sliced endives with ham.
Details and technical informations about Winery Piana dei Castelli's Follia Rosso.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Follia Rosso from Winery Piana dei Castelli are 2007, 2011, 2012, 2010 and 2009.
Informations about the Winery Piana dei Castelli
The Winery Piana dei Castelli is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
