Winery Piana dei CastelliSauvignon 2707
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon 2707 from the Winery Piana dei Castelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon 2707 of Winery Piana dei Castelli in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Sauvignon 2707
Pairings that work perfectly with Sauvignon 2707
Original food and wine pairings with Sauvignon 2707
The Sauvignon 2707 of Winery Piana dei Castelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, zucchini quiche or zakouski: russian appetizer.
Details and technical informations about Winery Piana dei Castelli's Sauvignon 2707.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon 2707 from Winery Piana dei Castelli are 2011, 0, 2013, 2012
Informations about the Winery Piana dei Castelli
The Winery Piana dei Castelli is one of of the world's great estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
