Winery Piana dei CastelliCapitancelli Bianco
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capitancelli Bianco from the Winery Piana dei Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitancelli Bianco of Winery Piana dei Castelli in the region of Latium is a .
Food and wine pairings with Capitancelli Bianco
Pairings that work perfectly with Capitancelli Bianco
Original food and wine pairings with Capitancelli Bianco
The Capitancelli Bianco of Winery Piana dei Castelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).
Details and technical informations about Winery Piana dei Castelli's Capitancelli Bianco.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Capitancelli Bianco from Winery Piana dei Castelli are 2013
Informations about the Winery Piana dei Castelli
The Winery Piana dei Castelli is one of of the world's great estates. It offers 21 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.