The Winery Petites Grouas is one of the best wineries to follow in Anjou.. It offers 3 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Petites Grouas wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petites Grouas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petites Grouas wines with technical and enological descriptions.
How Winery Petites Grouas wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of meatballs catalan style, pigeon with bacon and mushrooms or traditional buckwheat pancake dough.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petites Grouas.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
