Winery Petites GrouasAnjou Villages
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Anjou Villages
Pairings that work perfectly with Anjou Villages
Original food and wine pairings with Anjou Villages
The Anjou Villages of Winery Petites Grouas matches generally quite well with dishes of lamb, pork or poultry such as recipes of rolled lamb shoulder with herbs, savoyard crozet gratin or pasta carbonara almost like the real thing.
Details and technical informations about Winery Petites Grouas's Anjou Villages.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Petites Grouas
The Winery Petites Grouas is one of of the world's greatest estates. It offers 3 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
