The Winery Petit Truet of La Côte of Vaud

Winery Petit Truet
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 105 of the estates of Vaud.
It is located in La Côte in the region of Vaud

The Winery Petit Truet is one of the best wineries to follow in La Côte.. It offers 10 wines for sale in of La Côte to come and discover on site or to buy online.

Top Winery Petit Truet wines

Looking for the best Winery Petit Truet wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petit Truet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petit Truet wines with technical and enological descriptions.

The top white wines of Winery Petit Truet

Food and wine pairings with a white wine of Winery Petit Truet

How Winery Petit Truet wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of tunisian tagine, asian style fish papillote (very healthy) or quiche with tartiflette.

Organoleptic analysis of white wines of Winery Petit Truet

In the mouth the white wine of Winery Petit Truet. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Petit Truet.

  • Chasselas
  • Viognier
  • Pinot Gris

Discovering the wine region of La Côte

The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.

In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.

The top red wines of Winery Petit Truet

Food and wine pairings with a red wine of Winery Petit Truet

How Winery Petit Truet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal tagine with carrots and dried apricots or duck breast with honey sauce.

Organoleptic analysis of red wines of Winery Petit Truet

In the mouth the red wine of Winery Petit Truet. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Petit Truet.

  • Gamay
  • Gamaret
  • Pinot Noir

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Petit Truet

Food and wine pairings with a pink wine of Winery Petit Truet

How Winery Petit Truet wines pair with each other generally quite well with dishes of beef such as recipes of monkfish tagine.

The grape varieties most used in the pink wines of Winery Petit Truet.

  • Gamay

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

Discover other wineries and winemakers neighboring the Winery Petit Truet

Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petit Truet.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.