Winery Peter JorgensenShow Reserve Epiphany Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Show Reserve Epiphany Shiraz from the Winery Peter Jorgensen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Show Reserve Epiphany Shiraz of Winery Peter Jorgensen in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Show Reserve Epiphany Shiraz
Pairings that work perfectly with Show Reserve Epiphany Shiraz
Original food and wine pairings with Show Reserve Epiphany Shiraz
The Show Reserve Epiphany Shiraz of Winery Peter Jorgensen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, leg of lamb in a casserole or oven roasted rabbit with mustard.
Details and technical informations about Winery Peter Jorgensen's Show Reserve Epiphany Shiraz.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Show Reserve Epiphany Shiraz from Winery Peter Jorgensen are 2014, 0, 2017, 2012 and 2009.
Informations about the Winery Peter Jorgensen
The Winery Peter Jorgensen is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
