The Winery Peter Jorgensen of Barossa of Australie du Sud

The Winery Peter Jorgensen is one of the best wineries to follow in Barossa.. It offers 18 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Peter Jorgensen wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Jorgensen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Jorgensen wines with technical and enological descriptions.
How Winery Peter Jorgensen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, seven o'clock leg of lamb or clafoutis with bush and courgettes.
On the nose the red wine of Winery Peter Jorgensen. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Peter Jorgensen. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Jorgensen.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.