Winery Peter JorgensenPremium Grand Barossa Black Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Grand Barossa Black Shiraz from the Winery Peter Jorgensen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grand Barossa Black Shiraz of Winery Peter Jorgensen in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Grand Barossa Black Shiraz of Winery Peter Jorgensen in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Premium Grand Barossa Black Shiraz
Pairings that work perfectly with Premium Grand Barossa Black Shiraz
Original food and wine pairings with Premium Grand Barossa Black Shiraz
The Premium Grand Barossa Black Shiraz of Winery Peter Jorgensen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, giouvetsi (greek dish) or duck aiguillettes.
Details and technical informations about Winery Peter Jorgensen's Premium Grand Barossa Black Shiraz.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Premium Grand Barossa Black Shiraz from Winery Peter Jorgensen are 0
Informations about the Winery Peter Jorgensen
The Winery Peter Jorgensen is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
