Winery Peter JorgensenDirector's Reserve Epiphany Shiraz

wine of Barossa of Australie du Sud of Australia

The Director's Reserve Epiphany Shiraz of Winery Peter Jorgensen is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Director's Reserve Epiphany Shiraz of the Winery Peter Jorgensen is in the top 0 of wines of Barossa.

Details and technical informations about Winery Peter Jorgensen's Director's Reserve Epiphany Shiraz.

Winery

Winery Peter Jorgensen

Grape varieties

Region/Great wine region

Barossa

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Danuta

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.

Informations about the Winery Peter Jorgensen

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Barossa in the region of Australie du Sud

The Winery Peter Jorgensen is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 5500 of of Barossa wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.