Winery Peter JorgensenLimited Release Vat 311 Black Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Limited Release Vat 311 Black Shiraz - Cabernet from the Winery Peter Jorgensen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Vat 311 Black Shiraz - Cabernet of Winery Peter Jorgensen in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limited Release Vat 311 Black Shiraz - Cabernet
Pairings that work perfectly with Limited Release Vat 311 Black Shiraz - Cabernet
Original food and wine pairings with Limited Release Vat 311 Black Shiraz - Cabernet
The Limited Release Vat 311 Black Shiraz - Cabernet of Winery Peter Jorgensen matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, lamb in a crown with spring vegetables or chicken fillets with mustard and cream.
Details and technical informations about Winery Peter Jorgensen's Limited Release Vat 311 Black Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Limited Release Vat 311 Black Shiraz - Cabernet from Winery Peter Jorgensen are 0, 2014
Informations about the Winery Peter Jorgensen
The Winery Peter Jorgensen is one of of the world's greatest estates. It offers 14 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
