Winery Peter JorgensenPremium Reserve Grand Barossa Black Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Reserve Grand Barossa Black Shiraz from the Winery Peter Jorgensen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Grand Barossa Black Shiraz of Winery Peter Jorgensen in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Reserve Grand Barossa Black Shiraz
Pairings that work perfectly with Premium Reserve Grand Barossa Black Shiraz
Original food and wine pairings with Premium Reserve Grand Barossa Black Shiraz
The Premium Reserve Grand Barossa Black Shiraz of Winery Peter Jorgensen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, trapper's barbecue or garbure with duck confit.
Details and technical informations about Winery Peter Jorgensen's Premium Reserve Grand Barossa Black Shiraz.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Winery Peter Jorgensen
The Winery Peter Jorgensen is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.