The Winery Percher is one of the best wineries to follow in Anjou.. It offers 6 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Percher wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Percher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Percher wines with technical and enological descriptions.
How Winery Percher wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of stuffed pumpkin, yoghurt cake or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Percher wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, baked whiting fillets with julienne vegetables or yoghurt cake.
How Winery Percher wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, onigirazu or rice with milk.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Percher.
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
