The Winery Pauline Vigneron is one of the best wineries to follow in Haute Loire.. It offers 11 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Pauline Vigneron wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pauline Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pauline Vigneron wines with technical and enological descriptions.
How Winery Pauline Vigneron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, tuna sandwich or rougaille tomatoes (madagascar).
On the nose the white wine of Winery Pauline Vigneron. often reveals types of flavors of citrus fruit.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Pauline Vigneron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal roast, country style or rabbit socks in gibelotte.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pauline Vigneron wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or pasta with a fruity three-cheese sauce.
On the nose the pink wine of Winery Pauline Vigneron. often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of earth, tree fruit or red fruit.
A slat of wood that makes up the barrel.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pauline Vigneron.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
