Winery Pauline VigneronGrand Baillard Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Baillard Cabernet Sauvignon from the Winery Pauline Vigneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Baillard Cabernet Sauvignon of Winery Pauline Vigneron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Baillard Cabernet Sauvignon
Pairings that work perfectly with Grand Baillard Cabernet Sauvignon
Original food and wine pairings with Grand Baillard Cabernet Sauvignon
The Grand Baillard Cabernet Sauvignon of Winery Pauline Vigneron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal tagine with preserved lemons and saffron or duck parmentier with ceps.
Details and technical informations about Winery Pauline Vigneron's Grand Baillard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pauline Vigneron
The Winery Pauline Vigneron is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
