Winery Paul SchumacherCarpe Diem Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carpe Diem Spätburgunder from the Winery Paul Schumacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Spätburgunder of Winery Paul Schumacher in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carpe Diem Spätburgunder of Winery Paul Schumacher in the region of Ahr often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Carpe Diem Spätburgunder
Pairings that work perfectly with Carpe Diem Spätburgunder
Original food and wine pairings with Carpe Diem Spätburgunder
The Carpe Diem Spätburgunder of Winery Paul Schumacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, tripe in the style of caen or baked duck legs with potatoes.
Details and technical informations about Winery Paul Schumacher's Carpe Diem Spätburgunder.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Carpe Diem Spätburgunder from Winery Paul Schumacher are 2012, 2017, 0, 2016 and 2015.
Informations about the Winery Paul Schumacher
The Winery Paul Schumacher is one of of the world's greatest estates. It offers 21 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
