Winery Paul SchumacherAhrweiler Rosenthal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Rosenthal Spätburgunder from the Winery Paul Schumacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Rosenthal Spätburgunder of Winery Paul Schumacher in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrweiler Rosenthal Spätburgunder
Pairings that work perfectly with Ahrweiler Rosenthal Spätburgunder
Original food and wine pairings with Ahrweiler Rosenthal Spätburgunder
The Ahrweiler Rosenthal Spätburgunder of Winery Paul Schumacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, gigolette of rabbit or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Paul Schumacher's Ahrweiler Rosenthal Spätburgunder.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Ahrweiler Rosenthal Spätburgunder from Winery Paul Schumacher are 0
Informations about the Winery Paul Schumacher
The Winery Paul Schumacher is one of of the world's great estates. It offers 21 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
