The Winery Paul Pidault of Mâcon of Burgundy

Winery Paul Pidault
The winery offers 17 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 122 of the estates of Burgundy.
It is located in Mâcon in the region of Burgundy

The Winery Paul Pidault is one of the best wineries to follow in Mâcon.. It offers 17 wines for sale in of Mâcon to come and discover on site or to buy online.

Top Winery Paul Pidault wines

Looking for the best Winery Paul Pidault wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Pidault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Pidault wines with technical and enological descriptions.

Discovering the wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The top white wines of Winery Paul Pidault

Food and wine pairings with a white wine of Winery Paul Pidault

How Winery Paul Pidault wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, salmon pavés en papillote or chinese fondue.

Organoleptic analysis of white wines of Winery Paul Pidault

On the nose the white wine of Winery Paul Pidault. often reveals types of flavors of apricot, tree fruit. In the mouth the white wine of Winery Paul Pidault. is a with a nice freshness.

The best vintages in the white wines of Winery Paul Pidault

  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Paul Pidault.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.