Winery Paul PidaultMeursault 1er Cru 'Les Charmes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Meursault 1er Cru 'Les Charmes'
Pairings that work perfectly with Meursault 1er Cru 'Les Charmes'
Original food and wine pairings with Meursault 1er Cru 'Les Charmes'
The Meursault 1er Cru 'Les Charmes' of Winery Paul Pidault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal axoa (basque country) or garbure with duck confit.
Details and technical informations about Winery Paul Pidault's Meursault 1er Cru 'Les Charmes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Pidault
The Winery Paul Pidault is one of of the world's greatest estates. It offers 17 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Charmes'
The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Large plant
See crazy white woman.
