Winery Paul PidaultChablis 1er Cru 'Les Fourneaux'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis 1er Cru 'Les Fourneaux'
Pairings that work perfectly with Chablis 1er Cru 'Les Fourneaux'
Original food and wine pairings with Chablis 1er Cru 'Les Fourneaux'
The Chablis 1er Cru 'Les Fourneaux' of Winery Paul Pidault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, avocado and marinated tuna poke bowl or cuttlefish in sauce.
Details and technical informations about Winery Paul Pidault's Chablis 1er Cru 'Les Fourneaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Paul Pidault
The Winery Paul Pidault is one of of the world's greatest estates. It offers 17 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
The wine region of Chablis 1er Cru 'Les Fourneaux' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine La Meulière produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Les Fourneaux' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Fourneaux' often reveals types of flavors of citrus, melon or vegetal and sometimes also flavors of spices, lime or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
